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BFC Espresso Coffee Machines

Espresso Machines- Vittoria Classica 2G

Vittoria Classica 2G
Espresso Machine- Vittoria Classica 2 group
Vittoria 2g back view

Cappacino Master Accessory
General Specifications

The Vittoria Classica Two Group is designed to continuously produce one to four cups of espresso coffee or cappuccino at the same time. It is ideal for the average size restaurant, club or catering facility where space is a consideration.

The Vittoria Classica Series of espresso coffee machines have the Classic look that embodies tradition and strength, with the latest technology and ultimate quality in multi-group espresso machines. The Vittoria Classica series has withstood the test of time and followed the hollowed dictum of function and substance with understated elegance that will fit comfortably in any establishment. In order to satisfy the consumers’ personal and/or commercial needs, the Vittoria Classica is available in one-group, two-group compact and standard two, three and four-group configuration.
BODY COLOR & MATERIAL: Heavy Gauge Stainless Steel
Optional Equipment: • Cappuccinatore (Milk foaming attachment) • Electric Cup Warmer • Water Softener

This is a previous model, newer models are available.

Model V2GSA- Vittoria Classica 2 Group Semi Auto
Model V2GE- Vittoria Classica 2 Group Electronic

» Download PDF

» Download PDF

Owners Manual 
Parts/Schematic 8MB

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Call 1-866-632-1702

Technical Specifications
  • The Vittoria Classica Two Group is available in automatic with an electronic programmable dosing touch pad, in semiautomatic with rocker switches.
  • Copper Boiler: The Vittoria Classica Two Group has a 14-lit boiler with internal heat exchangers that provide thermal continuity to the group heads and very efficient steam production.
  • Tubing is made of heavy gauge copper for better heat retention.
  • Group Heads are made of heavy solid brass castings for consistent temperature retention and proper thermal balance.
  • Steam Wands are made of stainless steel for durability and easy maintenance.
  • Hot Water Dispenser is made of copper and brass with nickel and chromium plating.
  • Motor and Pump: The 220V motor powers the brass rotary vane pump with quite and consistent water pressure.
  • Stainless Steel Drip Basin is built with a movable slider tray in order to accommodate espresso cups or tall paper cups for in-house or takeout service.
  • Nickel Plating: All of the BFC Srl espresso coffee machines imported into the USA by Royal Falcon Enterprises comply with USA and Canadian electrical and sanitation specifications and are UL/NSF certified. All the copper boilers, copper heat exchangers, copper tubing and water carrying components that carry water or steam to produce espresso coffee or cappuccino are nickel plated in order to maintain continuous water and steam quality.
     
    Vittoria Classica Series Specification Chart
    Groups
    1
    2 compact
    2
    3
    4
    Boiler
    4-lit
    8-lit
    14-lit
    21-lit
    27-lit
    Wattage
    1800W
    2500W
    4000W
    4500W
    5500W
    Voltage
    125V 50/60hz
    220V
    50/60hz
    220V
    50/60hz
    220V
    50/60hz
    220V
    50/60hz
    Circuit Breaker
    20 Amp
    20 Amp
    20 Amp
    30 Amp
    30 Amp
    Installation
    To Water
    Line
    Dedicated cold water line 3/8-inch minimum size with shut-off valve and 3/8-inch compression fitting. Incoming water flow rate minimum 35GPH and maximum line pressure of 70PSI or 5BAR. Maximum water hardness 3gpg / 50ppm if greater, the use of a water softener is recommended.
    Portafilters
    2
    3
    3
    4
    5
    Weight
    77 lb
    115 lb
    154.5 lb
    187.5 lb
    220.5 lb
    Dimensions
    W. 11.81”
    H. 20.56”
    D. 19.68”
    W. 22.05”
    H. 20.08”
    D. 20.86”
    W. 26.77”
     H. 20.08”
     D. 23.23”
    W. 33.46”
    H. 20.07”
     D. 23.23”
    W. 41.34”
     H. 20.07”
     D. 23.23”
Dimensions
espresso machine dimentions- Vittoria Classica
Royal Falcon Enterprises, Inc. 100-26 South Jersey Ave • East Setauket • NY 11733 • Phone: 631-689-2235 • Fax: 631-689-6773
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